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Restaurant industry backers warn that a sharp rise in wages would be counterproductive, increasing the appeal of automation and putting more workers at risk of job loss.
What's clear at least is that software and machines will play an increased role in our dining experiences going forward. It slices, it dices, it's a noodle robot! Panera Bread PNRA is the latest chain to introduce automated service, announcing in April that it plans to bring self-service ordering kiosks as well as a mobile ordering option to all its locations within the next three years.
The news follows moves from Chili's and Applebee's to place tablets on their tables, allowing diners to order and pay without interacting with human wait staff at all.
With artificial-intelligence technology like IBM's IBM Watson platform making strides in advanced reasoning and language understanding, it's not hard to see how robots could be designed to provide more sophisticated interactions with restaurant customers than kiosks can manage.
Delivery drivers could be replaced en masse by self-driving carswhich are likely to hit the market within a decade or two, or even drones.
In food preparation, there are start-ups offering robots for bartending and gourmet hamburger preparation. A food processing company in Spain now uses robots to inspect heads of lettuce on a conveyor belt, throwing out those that don't meet company standards, the Oxford researchers report.
Darren Tristano, a food industry expert with the research firm Technomic, said digital technology will "slowly, over time, create efficiency and labor savings" for restaurants.A new poll of 1, adult fast-food workers—1, of whom work in the kitchen “at least some of the time”—suggests that things are out of control in the nation’s fast-food kitchens.
Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.4/5(92). Automatic works cited and bibliography formatting for MLA, APA and Chicago/Turabian citation styles.
Now supports 7th edition of MLA. Author of the book, “Fast Food Nation”, Eric Schlosser states the expenditure on fast food annually by Americans, has increased from six billion to billion dollars in . Read "Fast Food Nation: What the All‐American Meal is doing to the World by Eric Schlosser, Allen Lane, The Penguin Press, London, , pages, £9·99, ISBN: 0 1., Journal of Advanced Nursing" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
Fast Food Nation: The Dark Side of the All-American Meal. The Dark Side of the All-American meal. The Dark Side of the All-American meal. Boston: Houghton Mufflin,